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Easiest Way to Make Naskun–Nasi Kuning–Basmati (Yellow Basmati) Homemade

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Before you jump to Naskun–Nasi Kuning–Basmati (Yellow Basmati) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to naskun–nasi kuning–basmati (yellow basmati) recipe. To make naskun–nasi kuning–basmati (yellow basmati) you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Naskun–Nasi Kuning–Basmati (Yellow Basmati):

  1. Get 1 cup of basmati, wash well and then rinse.
  2. Prepare 3 cup of water (you can use less if you want denser rice. We prefer softer rice).
  3. Prepare 1 tbsp of coconut oil.
  4. Prepare 1 1/2 tsp of turmeric powder.
  5. Prepare 1 tsp of salt.
  6. Get 1 of agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice).

Instructions to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

  1. Combine all in rice cooker. Stir well..
  2. Press cook and wait until it's ready..
  3. Fluff the rice before serving..

Nasi kuning – a delicate and aromatic yellow rice made with turmeric and coconut milk. This classic festive rice is easy to prepare, you can make this in the rice cooker or stove top! Nasi kuning is a popular celebration size dish in Southeast Asia. It often make to celebrate baby's full moon, birthday or any festive seasons. This golden turmeric rice is beautiful, fragrant and delightful.

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