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Recipe of Pork Bulgogi Homemade

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Before you jump to Pork Bulgogi recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Begin with replacing the light bulbs. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to pork bulgogi recipe. You can cook pork bulgogi using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pork Bulgogi:

  1. Provide of Sauce.
  2. Take of Pork.
  3. Use 6 tbs of soy sauce.
  4. Prepare 2 tbs of sugar.
  5. Provide 1 tbs of crushed garlic.
  6. Get 1 tbs of sesame oil.
  7. You need of Some pepper (lol a lil bit only).
  8. You need of Garnish.
  9. Prepare of Onion.
  10. Get of Green onion.

Steps to make Pork Bulgogi:

  1. Mix all sauce ingredients. Marinate for at least an hour..
  2. Medium heat a pan. Add some oil. Add pork.
  3. Wait until color changes into something edible lol. Add onion. Fry well. Garnish with green onion for 20 sec.
  4. Enjoy with your 여보/가족 👪.

Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! First thing is first, we need to make the marinate for the amazing flavors! See more ideas about Bulgogi recipe, Pork bulgogi recipe, Bulgogi. Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but. An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice, wrapped in a lettuce or used in tacos!

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