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Step-by-Step Guide to Prepare Instant balushahi mithaye/ quick and easy recipe Homemade

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Before you jump to Instant balushahi mithaye/ quick and easy recipe recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is a high sugar food or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that basically can improve your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Green tea is excellent for moods. You were just waiting to read that, weren’t you? Green tea is rich in a particular amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will improve your brain’s concentration while simultaneously relaxing the rest of your body. You already knew that green tea helps you become healthier. Now you know that green tea helps you to raise your moods also!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to instant balushahi mithaye/ quick and easy recipe recipe. To make instant balushahi mithaye/ quick and easy recipe you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Instant balushahi mithaye/ quick and easy recipe:

  1. You need of and half cup of all purpose flour.
  2. You need of ghee.
  3. Provide of baking powder not soda.
  4. Prepare of sugar.
  5. Get of water.
  6. Use of orange food colour (optional).
  7. Get of Nuts for garnishing.
  8. Get of Oil for frying.
  9. You need of Water for binding.
  10. Prepare of lemon juice.

Instructions to make Instant balushahi mithaye/ quick and easy recipe:

  1. First of all make sheera sugar syrup in a pot add 1 cup of sugar,1/2 cup of water,few cardamom and cook it until sugar syrup is dissolved then turn off the flame and squeeze half lemon 's juice by adding lemon juice sugar syrup will not crystalized.
  2. In a bowl add all purpose flour, baking powder,ghee mix it all together.
  3. Then add water gradually and bind it all together don't knead it otherwise balushahi will be hard.
  4. Make a soft dough and cover it for 15 to 20 minutes with a cloth.
  5. Now after resting the dough break it into pieces with hands then make small balls and make a hole from the center with thumb.
  6. Now in a wok add oil,oil should be warm not bhi hot,now put the Balushai in it,flame should be bhi low.
  7. When Balushai will start to float then increase the flame medium and fry it until golden brown.
  8. Now place the Balushai in lukewarm sugar syrup for 5 minutes then dish out and garnish with your favourite nuts and enjoy.

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