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Before you jump to Spicy Pork Bulgogi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got insight from reading it, now let’s go back to spicy pork bulgogi recipe. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Pork Bulgogi:

  1. You need of pork belly, thinly sliced.
  2. Provide of gochugaru, Korean red pepper flakes.
  3. Provide of mirin.
  4. Use of soy sauce.
  5. You need of fish sauce.
  6. Provide of maesilaek.
  7. Get of sugar.
  8. Get of black pepper.
  9. Provide of garlic, minced.
  10. Provide of large onion, sliced.
  11. Use of onion leeks, cut into 2-inch long pieces.
  12. Get of green chilli.
  13. You need of red chilli.
  14. Get of sesame seeds.

Instructions to make Spicy Pork Bulgogi:

  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
  3. Heat a large skillet over high heat..
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..

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