Simple Way to Prepare Spicy Pork Bulgogi Award-winning
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Before you jump to Spicy Pork Bulgogi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to spicy pork bulgogi recipe. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Pork Bulgogi:
- You need of pork belly, thinly sliced.
- Provide of gochugaru, Korean red pepper flakes.
- Provide of mirin.
- Use of soy sauce.
- You need of fish sauce.
- Provide of maesilaek.
- Get of sugar.
- Get of black pepper.
- Provide of garlic, minced.
- Provide of large onion, sliced.
- Use of onion leeks, cut into 2-inch long pieces.
- Get of green chilli.
- You need of red chilli.
- Get of sesame seeds.
Instructions to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
- Heat a large skillet over high heat..
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..
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