Easiest Way to Make Basmati Red Rice Speedy
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Before you jump to Basmati Red Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to basmati red rice recipe. To cook basmati red rice you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Basmati Red Rice:
- Get 1 cup of rinsed basmati rice.
- Provide 2 cups of water.
- Get 1 tablespoon of yellow soup base.
- Take 1 of pouch Goya powder.
Instructions to make Basmati Red Rice:
- Place the rice in medium bowl and add enough water to cover by 2 inches. swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice. Our favorite rice. From Costco..
- Bring water and seasoning to a boil. Add rice, cover with lid and boil on low for 10 minutes. Do not stir once..
- Once cooked, fluff with a fork..
- Enjoy! Helen.
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