Steps to Make Bulgogi Beef (Asian) Any-night-of-the-week
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Before you jump to Bulgogi Beef (Asian) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. This will go further than the kitchen, but that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to bulgogi beef (asian) recipe. To cook bulgogi beef (asian) you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Bulgogi Beef (Asian):
- You need of Base.
- Take of Sirloin or Flank Steak.
- Prepare of Jasmine Rice.
- Prepare of Asian Pear.
- Take of Flavor.
- Provide of Green Onions.
- Provide of Low Sodium Soy Sauce.
- Take of Brown Sugar.
- Provide of Tbps Sesame Oil.
- Prepare of Gojuchang Paste.
- Get of Garlic.
- You need of Ginger.
- Take of Add ins.
- You need of Toasted Seaweed.
Steps to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice..
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic..
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through..
- Prep: Rinse rice under cold water till no longer cloudy..
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off..
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness..
- Serve with Rice & Seaweed..
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