Recipe of Cauliflower and tofu with basmati rice Homemade
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We hope you got insight from reading it, now let’s go back to cauliflower and tofu with basmati rice recipe. To cook cauliflower and tofu with basmati rice you need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cauliflower and tofu with basmati rice:
- Take of basmati rice.
- Provide of firm tofu.
- Take of cauliflower.
- You need of yellow pepper.
- Use of Coconut oil.
- Prepare of Olive oil.
- Provide of cornstarch.
- Prepare of brown sugar.
- You need of garlic.
- Prepare of soy sauce.
- Provide of rice white vinegar.
- Get of water.
- Use of chicken broth.
- Provide of Salt.
- Get of Pepper.
Steps to make Cauliflower and tofu with basmati rice:
- Boil one cup of basmati rice until cooked and put aside..
- Cut the yellow pepper into cubes and the cauliflower into bite sizes.
- Heat olive oil in a frying pan and fry yellow pepper and cauliflower, adding a little bit of water until tender.
- In another pab, heat coconut oil. Cut tofu into small cubes and fry until golden brown.
- Mix the other remaining ingredients to make the sauce, then pour the sauce in the pepper and cauliflower pan.
- Allow the mixture to simmer for about 3 minutes or until sauce its thick and nice..
- Serve with basmati rice..
This is not the first time cauliflower fried rice has shown its face around these parts, and it probably won't be the last because #obsessed. This recipe is perfect low carb healthy and delicious meal. Instead of using rice, this recipe used 'riced' cauliflower and this is a great substitute for. Add the cauliflower mixture to the rice. Wine Recommendation: Basmati's spice and jasmine aromas suggest a floral Vouvray from France's Loire Valley.
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