How to Make Crispy Tofu Bulgogi Speedy
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Before you jump to Crispy Tofu Bulgogi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a spot to begin with as any. Do this for your house, not just the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to crispy tofu bulgogi recipe. To make crispy tofu bulgogi you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Crispy Tofu Bulgogi:
- Provide of hard tofu.
- Use of Bulgogi marinade (Korean BBQ sauce).
- Take of mayonnaise.
- Provide of Knorr soy seasoning.
- You need of garlic.
- Provide of sprinkle of your favorite chili powder.
- Use of diced green onions (optional garnish).
- Prepare of Cooking oil.
Instructions to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi..
- First, smash and tear apart your garlic and fry in oil til golden. Set aside..
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes..
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated..
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack..
The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper. Korean-inspired crispy tofu tacos, perfect for a vegetarian taco night or a Meatless Monday. These tacos, filled with crispy sweet-and-spicy tofu, tangy quick-pickled cucumbers, and a crunchy cabbage. Press the tofu to drain excess moisture. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking.
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