How to Prepare Bulgogi (Korean beef BBQ) Favorite
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We hope you got benefit from reading it, now let’s go back to bulgogi (korean beef bbq) recipe. To make bulgogi (korean beef bbq) you only need 12 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Bulgogi (Korean beef BBQ):
- Get of Beef sliced rib eye or sirloin steak.
- Provide of Onion.
- You need of Marinated Ingredients.
- Get of Soy sauce.
- Take of Sake(White dry wine).
- Use of Sugar.
- Take of Sessame oil.
- Get of Gouchjang.
- Prepare of Grated garlic.
- Use of Grated ginger.
- Provide of Apple.
- Use of Onion.
Instructions to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef..
- Halve the onion, thinly slice 1/2 of the onion and chop the rest..
- Chop the apple..
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl..
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl..
- Add beef and onion in the bowl..
- Mix well..
- Keep in the fridge overnight to 24 hours..
- Heat the frying pan over medium-high heat..
- Put sesame oil in the frying pan..
- Place the beef one by one in the pan..
- Cook until golden-brown for 1-2 minutes and then turn over..
- Cook for another 1-2 minutes until both sides are golden-brown..
The thin slices of meat cook quickly, and it's so tender!!! Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.
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