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How to Make Roasted Lemon Butter Garlic Shrimp and Asparagus Super Quick Homemade

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Before you jump to Roasted Lemon Butter Garlic Shrimp and Asparagus recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to roasted lemon butter garlic shrimp and asparagus recipe. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

  1. Get 1 pound of raw peeled and deveined shrimp.
  2. Get of Asparagus.
  3. Use of Olive oil.
  4. Provide of Butter.
  5. Take of Garlic minced.
  6. You need of Salt.
  7. Provide of Pepper.
  8. Take of Paprika.
  9. Provide of Fresh Parsley.
  10. Provide of Lemon Juice.

Instructions to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

  1. Line large cookie sheet with tin foil.
  2. Toss Asparagus with olive oil, minced garlic, salt and pepper.
  3. Roast Asparagus mixture at 400 degrees for 6 minutes.
  4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done..
  5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter..
  6. Put back in oven and roast 6 minutes (until Shrimp is opaque).
  7. Take out and drizzle with lemon juice (to your liking).
  8. Serve over pasta or rice, or eat as is..

Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. This asparagus recipe is great for a first course or as a vegetable side and is delicious garnished with shaved Parmesan cheese. Lemon Garlic Butter Shrimp with Asparagus. We love it and have it for dinner at least once a week! And lately my favorite ways to cook it is with fresh asparagus, butter, garlic, lemon, and a little splash of white wine!

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