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Easiest Way to Prepare Basmati rice with tamisa bread and meat souce Favorite

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Before you jump to Basmati rice with tamisa bread and meat souce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to basmati rice with tamisa bread and meat souce recipe. You can have basmati rice with tamisa bread and meat souce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basmati rice with tamisa bread and meat souce:

  1. Take of Basmati rice.
  2. You need of Food colour(green).
  3. Take of For the bread w you'll need,plain flour.
  4. Take of Yeast,baking powder.
  5. You need 1 pinch of salt and a table spoon of sugar.
  6. Prepare of And for the souce bell pepper,onion,pepper,tomatoes, seasoning,.
  7. Use cloves of Green cardamom,black pepper and.

Steps to make Basmati rice with tamisa bread and meat souce:

  1. Cook your rice in the boiled water after you add the food colour and set aside.
  2. For the tamisa bread add yeast and baking to flour in a bowl and add the sugar and salt to the flour mixture, and make a dough with warm water and a pinch of oil,keep the dough in a warm place and let rise.
  3. When the flour rises mould it plat and make a triangular shape of the flour and fry.
  4. For the souce dice your onion,bell peppers,tomatoes..
  5. In a saucepan, put a little amount of oil and sauté the vegetables, add the spice in whole and add a little water and seasonings and put to boil when the water is almost dried turn off the heat and serve with the rice and tamisa..

Be sure to choose a pot large enough to hold the rice and vegetables; a Dutch oven or medium stockpot is a good choice. These useful spices can be used to cook so many different meals! Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world. Swirling your rice will remove the starch from it, which is the traditional method used to cook basmati rice. Stovetop basmati rice pairs perfectly with Creamy Coconut Lentil Curry, Mango Chicken Curry, or this Ground Beef Stir Fry with Garlic Ginger Sauce.

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