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Recipe of Satay chicken stirfry Any-night-of-the-week

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Choose water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all of your hydration from them is a terrible idea. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Effective weight loss efforts often depend entirely on water ingestion.

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We hope you got benefit from reading it, now let’s go back to satay chicken stirfry recipe. You can have satay chicken stirfry using 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Satay chicken stirfry:

  1. Prepare of chicken breast.
  2. Get of Produce.
  3. Take of Chilli.
  4. Get of coriander powder.
  5. Get of garlic cloves.
  6. Provide of onion.
  7. Take of shalllots/ scallions.
  8. Take of Canned goods.
  9. Get of coconut milk.
  10. Get of Condiments.
  11. Use of peanut butter.
  12. Use of soy sauce.
  13. Prepare of sriracha.
  14. You need of Baking and spices.
  15. You need of baking soda.
  16. Use of brown sugar.
  17. Take of curry powder.
  18. Take of salt.
  19. Prepare of tumeric powder.
  20. You need of Oils and vinegar.
  21. Provide of peanut oil.
  22. Take of rice vinegar.
  23. Prepare of Nuts and seeds.
  24. You need of cumin powder.
  25. Get of Liquids.
  26. You need of water.

Steps to make Satay chicken stirfry:

  1. Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes..
  2. Rinse well, pat dry with paper towel..
  3. Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins..
  4. Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix…
  5. Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute..
  6. Add chicken and stir fry for 2 minutes until just cooked through and a bit browned..
  7. Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes..
  8. Serve immediately with rice, garnished with shalllots / scallions..

Heat the oil in a large wok or frying pan over high heat. Add the chicken, garlic and ginger. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce.

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