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Before you jump to Satay Chicken and vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to satay chicken and vegetables recipe. You can cook satay chicken and vegetables using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Satay Chicken and vegetables:

  1. Prepare 500 g of chicken breast.
  2. Prepare 1 of Onion.
  3. Prepare 1 of Bell pepper.
  4. You need 250 g of Runner beans.
  5. Prepare of Satay sauce.

Steps to make Satay Chicken and vegetables:

  1. Chop and fry chicken until browned.
  2. Add vegetables after chopping them.
  3. Pour satay sauce over meal and simmer for 5 mins and then serve.

Remove the chicken from the marinade and discard the marinade. Put them onto an oiled grill and cook until slightly Season the vegetables with salt and pepper, to taste. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.

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