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Step-by-Step Guide to Make Spinach and Paneer Indian Curry Speedy

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Before you jump to Spinach and Paneer Indian Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Start with changing the lights. Do this for the entire house, not merely the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to spinach and paneer indian curry recipe. To cook spinach and paneer indian curry you only need 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Spinach and Paneer Indian Curry:

  1. You need of bunches Spinach.
  2. Take of to your preference Paneer (Indian cheese).
  3. Use of ※Onion.
  4. You need of ※Green Chili.
  5. Provide of ※Garlic.
  6. Use of ※Ginger.
  7. Prepare of ※Tomato.
  8. Use of ※Cilantro.
  9. Prepare of ▲Turmeric.
  10. Get of ▲Cumin.
  11. Get of ▲Coriander.
  12. Take of to preference ▲Garam masala.
  13. You need of to preference ▲Red chili.
  14. Get of to preference ▲Black pepper.
  15. Get of ☆Cumin Seeds.
  16. Get of ☆Red chili pepper.
  17. Take of ☆Cinnamon sticks.
  18. Provide of ☆Cardamon.
  19. Prepare of Oil.
  20. Prepare of Salt.

Steps to make Spinach and Paneer Indian Curry:

  1. Prep 1: Blanch the spinach..
  2. After blanching, wash, drain, and chop with a blender or a food processor if you have one. You can also cut to your preferred size with a knife..
  3. Prep 2: Prepare the ※ ingredients as shown in the photo (grind into a paste; try not to add any water). You can grate the onions with a grater, or finely chop it with the rest of the ingredients..
  4. Prep 3: Cut the paneer to your liking..
  5. Fry the paneer until golden brown..
  6. Heat the oil until very hot, add in as much ☆ whole spices as you like, and sauté until golden brown. Add the masala mixture you made in Step 3, and sauté..
  7. Once it has cooked through and has softened (sauté the onions well to bring out their sweetness), mix the ▲ spices with salt and water until it becomes a paste, and add it in..
  8. The curry roux is done if it has reached a thickened texture..
  9. Add the spinach after the roux is finished..
  10. Add the paneer after the spinach has been coated with the roux, simmer for 10-15 minutes. It is done once the paneer has swelled and the flavor has soaked in..

Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Spinach curry should be thick batter consistency. I usually make palak paneer ot aloo palak. This definitely is a colorful, flavorful dish.

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