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Recipe of Guacamole flavored rava spicy DONUT Award-winning

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We hope you got insight from reading it, now let’s go back to guacamole flavored rava spicy donut recipe. To make guacamole flavored rava spicy donut you only need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Guacamole flavored rava spicy DONUT:

  1. You need 1 cup of semolina or rava.
  2. Get Half of cup curd.
  3. Provide 1 tsp of salt.
  4. Take 1 tsp of mix herbs.
  5. Take 1 tsp of red chilli powder.
  6. Use 1 tsp of turmeric.
  7. Provide 1 tsp of black pepper.
  8. Prepare 1 tsp of chaat masala.
  9. You need 1 tsp of baking soda.
  10. Get as needed of Water.
  11. Provide Half of cup finely chopped onion.
  12. Take 4 tbsp of guacamole or mashed avocado or chopped avocado.
  13. Provide 1 tbsp of taco sauce.
  14. You need 1 tbsp of sesame seeds.
  15. You need 2 tbsp of around boiled beans.
  16. Get Few of cranberry.
  17. Take Few of chopped almonds.
  18. Use 1 tsp of mustard seeds and cumin seeds.
  19. Use 1 tsp of ginger garlic paste.

Instructions to make Guacamole flavored rava spicy DONUT:

  1. Mix curd+semolina+baking soda and some it for 10 minutes.
  2. Roast cumin seeds and mustard seeds and add it to add the ingredients left and whisk gently.
  3. I used pound cake pan.cut foiling sheet according to size of pan.set the sheet and grease with oil..
  4. Let take wide deep pan and add water.when start boiling pour the mixture in cake pan and set in in the wide pan and cover it.
  5. Let rest for at least 15 minutes to steaming it.check with toothpick.take out and let it cool down.serve after garnishing.
  6. Enjoy so yumm salty guacamole donut.stay safe stay healthy and happy with me.

A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. First timers can never pick why this guacamole recipe tastes so good. They just know it's way better than the usual! If you need more spice, add some hot sauce. My mom gave this to me; she had xeroxed it from what looks like maybe Taste of Home magazine.

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