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How to Make Basmati rice Dosa Perfect

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We hope you got benefit from reading it, now let’s go back to basmati rice dosa recipe. To make basmati rice dosa you need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Basmati rice Dosa:

  1. Take of For dosa:-.
  2. Take of basmati rice.
  3. Get of urad dal.
  4. Take of chana dal.
  5. Prepare of methi dana.
  6. Prepare of For potato filling:-.
  7. You need of boiled potatoes.
  8. Prepare of small onion chopped.
  9. Take of garlic chopped.
  10. Prepare of Few coriander leaves chopped.
  11. You need of mustard seed.
  12. Provide of Few curry.
  13. Prepare of Haldi.
  14. Take of Red chilli powder.
  15. Provide of Salt.

Steps to make Basmati rice Dosa:

  1. Wash rice and dal(urad and chana) twice with water.
  2. Add fenugreek (methi) seeds and soak for 8 hours…then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs….
  3. Heat tawa..put oil 1tsp and wipe with tissue…sprinkle water on it…put 2tbsp full batter on tawa..speead it and let it cook on low flame.
  4. Prep for potato filling 👉🏻.
  5. For making potato filling…heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds.
  6. Add onion to it and roast fr 1minute…
  7. Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins…your potato masala is ready.
  8. Serve it with chutney and dosa..ENJOY.

Dosa is a crisp and thin pancakes made of a rice and urad dal batter. Traditionally Dosa is served with samber, aloo masala and. A simple, inspired take on a classic Indian dosa — a savory dal and rice crepe So whether you want to call them a moong dal crepe, cheela, or dosa, as long as you have moong dal (or other lentils) and. Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine. It can be either white or brown, but both typically have a uniform color and.

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