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Before you jump to Fried vegetable brown basmati rice with marinated tofu recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Begin with exchanging the bulbs. This will probably go further than the kitchen, but that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to fried vegetable brown basmati rice with marinated tofu recipe. To make fried vegetable brown basmati rice with marinated tofu you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Fried vegetable brown basmati rice with marinated tofu:

  1. Prepare of Tofu.
  2. Prepare of Salt.
  3. Use of Red chilli powder.
  4. Provide of Black pepper powder.
  5. Use of Soya sauce enough to marinate.
  6. Prepare of grated ginger.
  7. Use of grated garlic.
  8. Provide of Mix of vegetable of your choice to stir fry Like onion, carrots, green leaves, sprouts, peppers, mushrooms.
  9. You need of chopped green chilli.
  10. Provide of katori boiled brown basmati rice.

Instructions to make Fried vegetable brown basmati rice with marinated tofu:

  1. Cut the tofu in pieces..
  2. Prepare the marinate. Add soya sauce, red chilli powder, salt, black pepper powder, ginger and garlic in a bowl. Mix well..
  3. Marinate the tofu for 1-2 hours (keep in fridge) and cook tofu in the grill till it's cooked.
  4. On another hand, in a pan add oil, and sauté vegetables. Add salt, red chilli powder and green chilli. Mix well. Also add cooked tofu and soya sauce according to your taste. Mix gently..
  5. Add boiled rice, mix gently and serve hot..
  6. You can also use white basmati rice..

I didn't use min rice rather I had left over basmati rice which was why I made this to use it up! This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables, or even Once the tofu pieces are browned, pour any leftover marinade sauce into the pan with the tofu, and stir to coat. For my fried rice, I went with tofu.

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