Step-by-Step Guide to Make Boiled fruit cake Quick
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Before you jump to Boiled fruit cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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We hope you got insight from reading it, now let’s go back to boiled fruit cake recipe. You can cook boiled fruit cake using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Boiled fruit cake:
- Take 1 cup of water.
- You need 1 cup of caster sugar.
- Use 1 lb of dried fruit.
- Use 6 oz of margarine.
- Prepare 1 tsp of bicarbonate of soda.
- Get 2 of eggs.
- Use 2 cup of self raising flour.
Steps to make Boiled fruit cake:
- In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda..
- Simmer for 15 minutes..
- Allow the mix to cool completely..
- Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C..
- Beat in the eggs..
- Sift in the flour and bicarbonate of soda and then fold everything together..
- Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven..
- Leave to cool in the tin..
This deliciously rich and fruity cake is frequently requested by Dairy Diary readers. Add flour and eggs and stir well. See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. It is even better the next day..fruit cake.
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