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How to Prepare Microwave Peanut Butter cookie Super Quick Homemade

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Before you jump to Microwave Peanut Butter cookie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we must avoid them. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. Some foods actually do elevate your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Eggs, you may be surprised to find out, are great at battling depression. Just see to it that you don’t toss out the yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can really help you improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat a couple of eggs to feel better!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to microwave peanut butter cookie recipe. You can cook microwave peanut butter cookie using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Microwave Peanut Butter cookie:

  1. You need 4 Tbs of flour.
  2. You need 1/4 tsp of baking powder.
  3. Get 1 Tbs of sugar.
  4. Use 4 Tbs of milk (I use almond).
  5. Provide 3 Tbs of natural peanut butter.
  6. Use 1/4 tsp of vanilla.
  7. You need Pinch of cinnamon.
  8. Use 2 Tbs of mini chocolate chips.

Steps to make Microwave Peanut Butter cookie:

  1. Mix all ingredients in a large microwave safe mug or bowl.
  2. Microwave 1 minute, add 30 seconds as needed (mine took 2 minutes).
  3. Let cool a few minutes.
  4. Since I used a PB with no sweeteners, I drizzled the top of my cookie with a little pure maple syrup.

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