Recipe of Miyan zogale with basmati rice alkubus Favorite
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Before you jump to Miyan zogale with basmati rice alkubus recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let’s go back to miyan zogale with basmati rice alkubus recipe. To cook miyan zogale with basmati rice alkubus you need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Miyan zogale with basmati rice alkubus:
- Prepare of Basmati Alkubus.
- Get of thins of basmati rice.
- Provide of oil.
- Use of large carrots.
- Provide of large green pepper.
- Get of peas.
- Get of large onion.
- Prepare of Maggi and salt.
- Prepare of Miyan zogale.
- Prepare of Kayan miya.
- You need of Citta.
- Take of Tafarnuwa.
- Get of Curry.
- Prepare of Maggi.
- Use of Oil.
- Provide of Chicken.
- You need of Zogale.
Instructions to make Miyan zogale with basmati rice alkubus:
- Ki zuba basmati rice dinki a grinder kiyi grinding ya zama kaman tsaki, ki dauraye tsakin kisa oil don kada ya dunkule..
- Ki saka tsakin tare da peas a steaming pot dinki kiyi steaming for 5mins..
- Ki juye tsakin a bowl bayan ya gama 5mins din sai ki kawo chopped onion and carrots ki zuba, kisa 1 maggi cube da salt to taste ki maida alkubus dinki a steaming pot for another 10mins..
- Bayan 10mins ki kawo chopped green pepper dinki kisa sai ki barshi yayi 1min saboda aroman green pepper din ya fito sai ki sauke your basmati alkubus is ready..
- For miyan zogale ki soya albasa da tafarnuwa da citta sama-sama sai ki zuba blended kayan miyanki ki zuba maggi, curry, da salt ki barsu suyi ta dahuwa..
- Ki kawo tafasassiyan kazan ki ki cire tsokan ki yayyanka straight, ki juye shi a cikin kayan miyan ki..
- Ki kawo zogale da albasan ki ki zuba su dahu sai ki sauke, kiyi serving da basmati alkubus dinki..
Put the rice in a sieve, and thoroughly wash it under running water. You know it is washed well when the water runs clear. This not only cleans the rice but also removes some of the starch from it, so it never gets into. Remove the bay leafs and Serve jollof rice with your choice of protein. I recently fell in love with Jollof rice and eggs, it is the best combination.
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