Simple Way to Make Kung Pao Chicken (simple version) Any-night-of-the-week
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Before you jump to Kung Pao Chicken (simple version) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to kung pao chicken (simple version) recipe. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken (simple version):
- Take 1 of chicken breast (cut diced).
- Get 5 of red dried chillies (soaked).
- You need 5 tbsp of cooking oil.
- Prepare of Shaoxing wine.
- Get of Cashew nuts.
- Take of 🔸Marinated.
- Use 5 tbsp of sweet soy sauce.
- Provide 5 tbsp of soy sauce.
- Take 2 tsp of salt.
- Take 2 tsp of sugar.
- Get 1 tsp of white pepper powder.
- Use 2 cloves of garlic (finely chopped).
Instructions to make Kung Pao Chicken (simple version):
- Cut diced the chicken, and boil the dried chillies.
- Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
- Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
- Heat the leftover marinated sauce in the wok until it's thickened..
- Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
- NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..
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