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Step-by-Step Guide to Make Fried Basmati Rice Ultimate

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Before you jump to Fried Basmati Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to fried basmati rice recipe. You can cook fried basmati rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Basmati Rice:

  1. Prepare of basmatic rice.
  2. Get of carrot dice.
  3. You need of sweet corn.
  4. You need of big green bell pepper (diced).
  5. Get of curry powder.
  6. Prepare of Salt.
  7. You need of Seasoning cube.
  8. Prepare of cksp Veg oil.
  9. You need of spring onion dice.

Instructions to make Fried Basmati Rice:

  1. Par boil the rice and rinse cold then pour in a sieve and set aside parboil the beef with seasoning salt, garlic, ginger and onions; and set aside.
  2. Pour the chicken stock into a pot and add the par boiled rice. Add the curry powder and cover to cook until dried up.
  3. Place a large pan on the heat and add little vegetable oil and pour in some part of the vegetables and then fry for 30 seconds.
  4. Then add part of the rice and fry together with the vegetables..
  5. Continue frying step until you have exhausted all batches of rice and vegetables; then finally add the spring onions stir and turn off heat.
  6. Serve with fried plantain and sausages.

Make sure you warn people not to bite into the whole spices! Drain the rice and add it to the pan, giving it a quick stir. How to cook the fluffiest BASMATI RICE, the way they do in India! Flavorful light and fluffy, topped While in India, one simple thing I fell in love with was the basmati rice. So light, so fluffy and so full of.

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