Recipe of Baby harbor seal -Jouyo Manju (Wagashi) Quick

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Baby harbor seal -Jouyo Manju (Wagashi)

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We hope you got insight from reading it, now let's go back to baby harbor seal -jouyo manju (wagashi) recipe. To cook baby harbor seal -jouyo manju (wagashi) you need 5 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Baby harbor seal -Jouyo Manju (Wagashi):

  1. Provide of Grated Yamaimo (Yam).
  2. Use of Sugar.
  3. You need of Jouyo-ko (fine rice flour).
  4. Prepare of Koshi-an (Red beam jam).
  5. You need of +Food colorings (Blue & Red).

Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):

  1. Ingredients for 10 pieces..
  2. Utensils.
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
  5. Make a beam jam ball oval. Wrap it with the dough..
  6. Make it a baby seal shape..
  7. Paint its tip of the nose blue with a blush..
  8. Put eyes..
  9. Put them in a steamer and spray water over them..
  10. Steam them for 8minuites..
  11. Then cool them down (with a cotton clothes cover not to get dry)..

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