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We hope you got benefit from reading it, now let’s go back to gizzard sauce with basmati rice recipe. You can have gizzard sauce with basmati rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gizzard sauce with Basmati rice:

  1. Provide of Chicken (frozen or fresh).
  2. Use of gizzard (chicken or turkey).
  3. Get of Vegetable oil.
  4. Take of Well ripe tomatoes(20-25pcs).
  5. Provide of big ripe tatashe.
  6. Prepare of Small quantity of shombo.
  7. Provide of yellow or miango pepper.
  8. Provide of big balls of onions.
  9. Provide of Seasoning.
  10. Prepare of Salt.

Steps to make Gizzard sauce with Basmati rice:

  1. Wash tatashe and shombo and blend smooth, then blend the tomato and the paper once to have a rough paste, cook together to dry the water.
  2. Wash the gizzard and the chicken, cut chicken in smaller sizes and cook until they are done. If it is turkey gizzard, cut into smaller pieces when it is done..
  3. Wash and cut one onion ball and smash in a mortar or blend roughly.
  4. Heat the oil, then cut the second onions, put then add the tomato paste and fry, add the marshed onions and fry also..
  5. Add the gizzard, seasoning cubes, salt and the chicken with the stock and cook until the oil comes up..
  6. Parboil the basmati rice and wash, then cook until it is done. Then serve with the gizzard sauce and have a yummy meal..

You can serve them as an appetizer or a snack. Combine the gizzards with vegetables and some of the seasonings. Put the gizzards into a large. Sweetandsour Homecooking Best Sweet And Sour Chiken Sauce Home Made Better Than Takeout. How To Make Persian Basmati Rice With Saffron.

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