Recipe of Gizzard sauce with Basmati rice Quick
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We hope you got benefit from reading it, now let’s go back to gizzard sauce with basmati rice recipe. You can have gizzard sauce with basmati rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gizzard sauce with Basmati rice:
- Provide of Chicken (frozen or fresh).
- Use of gizzard (chicken or turkey).
- Get of Vegetable oil.
- Take of Well ripe tomatoes(20-25pcs).
- Provide of big ripe tatashe.
- Prepare of Small quantity of shombo.
- Provide of yellow or miango pepper.
- Provide of big balls of onions.
- Provide of Seasoning.
- Prepare of Salt.
Steps to make Gizzard sauce with Basmati rice:
- Wash tatashe and shombo and blend smooth, then blend the tomato and the paper once to have a rough paste, cook together to dry the water.
- Wash the gizzard and the chicken, cut chicken in smaller sizes and cook until they are done. If it is turkey gizzard, cut into smaller pieces when it is done..
- Wash and cut one onion ball and smash in a mortar or blend roughly.
- Heat the oil, then cut the second onions, put then add the tomato paste and fry, add the marshed onions and fry also..
- Add the gizzard, seasoning cubes, salt and the chicken with the stock and cook until the oil comes up..
- Parboil the basmati rice and wash, then cook until it is done. Then serve with the gizzard sauce and have a yummy meal..
You can serve them as an appetizer or a snack. Combine the gizzards with vegetables and some of the seasonings. Put the gizzards into a large. Sweetandsour Homecooking Best Sweet And Sour Chiken Sauce Home Made Better Than Takeout. How To Make Persian Basmati Rice With Saffron.
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