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Simple Way to Prepare Indian fig curry Super Quick Homemade

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We hope you got insight from reading it, now let’s go back to indian fig curry recipe. To cook indian fig curry you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Indian fig curry:

  1. Take of panch phoron.
  2. You need of bay leaves.
  3. You need of chopped and deseeded indian fig.
  4. Use of potatoes (cubed).
  5. Use of coriander powder.
  6. Get of cumin powder.
  7. Get of turmeric.
  8. Get of Red chilli powder as per preference.
  9. You need of slitted green chillies.
  10. Provide of Oil half cup.
  11. Prepare of ghee.
  12. You need of coriander leaves.
  13. Take of garam masala powder.

Instructions to make Indian fig curry:

  1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. Keep aside.
  2. Heat kadhai add oil, temper bay leaves and panch phoron.
  3. Add powdered masala mixed in water.. lower the flame and cook.
  4. Add the potatoes and figs Add cover and cook.. Add the slitted green chillies and coriander leaves Adjust water Adjust seasonings.. Finish with garam masala powder and a dash of ghee.. done.

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