Simple Way to Prepare Indian fig curry Super Quick Homemade
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We hope you got insight from reading it, now let’s go back to indian fig curry recipe. To cook indian fig curry you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Indian fig curry:
- Take of panch phoron.
- You need of bay leaves.
- You need of chopped and deseeded indian fig.
- Use of potatoes (cubed).
- Use of coriander powder.
- Get of cumin powder.
- Get of turmeric.
- Get of Red chilli powder as per preference.
- You need of slitted green chillies.
- Provide of Oil half cup.
- Prepare of ghee.
- You need of coriander leaves.
- Take of garam masala powder.
Instructions to make Indian fig curry:
- Fry the potatoes and boiled figs marinating with turmeric powder and salt. Keep aside.
- Heat kadhai add oil, temper bay leaves and panch phoron.
- Add powdered masala mixed in water.. lower the flame and cook.
- Add the potatoes and figs Add cover and cook.. Add the slitted green chillies and coriander leaves Adjust water Adjust seasonings.. Finish with garam masala powder and a dash of ghee.. done.
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