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We hope you got benefit from reading it, now let's go back to baby harbor seal -jouyo manju (wagashi) recipe. To cook baby harbor seal -jouyo manju (wagashi) you need 5 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Baby harbor seal -Jouyo Manju (Wagashi):
- You need 40 g of Grated Yamaimo （Yam).
- Use 80 g of Sugar.
- You need 50-55 g of Jouyo-ko (fine rice flour).
- Get 150 g of Koshi-aｎ (Red beam jam).
- Use of ＋Food colorings (Blue & Red).
Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):
- Ingredients for 10 pieces..
- Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
- Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
- Make a beam jam ball oval. Wrap it with the dough..
- Make it a baby seal shape..
- Paint its tip of the nose blue with a blush..
- Put eyes..
- Put them in a steamer and spray water over them..
- Steam them for 8minuites..
- Then cool them down (with a cotton clothes cover not to get dry)..
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