How to Prepare Baby harbor seal -Jouyo Manju (Wagashi) Super Quick Homemade

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Baby harbor seal -Jouyo Manju (Wagashi)

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We hope you got benefit from reading it, now let's go back to baby harbor seal -jouyo manju (wagashi) recipe. To cook baby harbor seal -jouyo manju (wagashi) you need 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Baby harbor seal -Jouyo Manju (Wagashi):

  1. You need 40 g of Grated Yamaimo (Yam).
  2. Use 80 g of Sugar.
  3. You need 50-55 g of Jouyo-ko (fine rice flour).
  4. Get 150 g of Koshi-an (Red beam jam).
  5. Use of +Food colorings (Blue & Red).

Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):

  1. Ingredients for 10 pieces..
  2. Utensils.
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
  5. Make a beam jam ball oval. Wrap it with the dough..
  6. Make it a baby seal shape..
  7. Paint its tip of the nose blue with a blush..
  8. Put eyes..
  9. Put them in a steamer and spray water over them..
  10. Steam them for 8minuites..
  11. Then cool them down (with a cotton clothes cover not to get dry)..

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