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Recipe of Saffron Basmati Rice Quick

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Before you jump to Saffron Basmati Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got insight from reading it, now let’s go back to saffron basmati rice recipe. To make saffron basmati rice you only need 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Saffron Basmati Rice:

  1. Prepare of Basmati rice.
  2. Use of Saffron.
  3. You need of Water.

Steps to make Saffron Basmati Rice:

  1. Put the basmati rice and water in a rice cooker and cook as usual..
  2. Heat the saffron in the microwave on low for 1 minute. Add 1 tablespoon of hot water to bring out the color..
  3. Mix the cooked rice well and pour the saffron liquid around the edges..
  4. Use a spoon to mix in one place to make saffron rice..
  5. When the yellow has become evenly distributed, mix the saffron rice into the white parts..
  6. Transfer to a plate and it's done. Pack into a bowl and flip over..
  7. It goes great with sautéed fish..
  8. Have it with some simmered meatballs and vegetables..

Saffron Rice Pilaf, or Pulao, is aromatic and nutty basmati rice simmered in a floral and fragrant saffron infused broth prepared in one of four ways. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian I make basmati rice all the time but never thought about browning it first. Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another).

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