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Pan-seared baby potatoes 香煎?土豆#comfort food#

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The ingredients needed to cook Pan-seared baby potatoes 香煎?土豆#comfort food#:

  1. Get of baby potatoes.
  2. Get of garlic cloves.
  3. Prepare of white buttons mushroom.
  4. Provide of Olive oil or pasture fed pork lard.
  5. Take of salt and pepper.
  6. Get of cooking wine.
  7. Prepare of tamari sauce.

Instructions to make Pan-seared baby potatoes 香煎?土豆#comfort food#:

  1. Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes..
  2. Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness..
  3. Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside..
  4. In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings..

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