Recipe of Basmati rice payasam/rice kheer Any-night-of-the-week
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We hope you got benefit from reading it, now let’s go back to basmati rice payasam/rice kheer recipe. To cook basmati rice payasam/rice kheer you only need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Basmati rice payasam/rice kheer:
- Use of basmati rice (soaked).
- Prepare of full cream milk.
- Take of Cashew.
- Take of Crushed cardamom.
- Take of Ghee.
- Prepare of sugar.
Steps to make Basmati rice payasam/rice kheer:
- In heavy-based pan boil the milk..
- Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame..
- Cook until the rice gets soft consistency,keep stirring so that you can avoid burning.
- Once the rice gets soft add 1/4sugar you can also add jaggery instead.
- Roast the chasew in ghee separately.
- Once the sugar gets dissolve add the cardamom into it which gives flavor.
- Finally add the ghee and cashew.
- Serve it in a bowl and enjoy your dessert.
The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five This traditional, yummy and aromatic dessert is also known as Payasam, Payesh, Khiri, Paays, Payos, Payasa, and Kiru in various parts of India. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year.
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