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Step-by-Step Guide to Make MUTTON BIRYANI(BASMATI RICE) Super Quick Homemade

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Before you jump to MUTTON BIRYANI(BASMATI RICE) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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We hope you got insight from reading it, now let’s go back to mutton biryani(basmati rice) recipe. To cook mutton biryani(basmati rice) you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):

  1. Use of Basmati Rice (Green Pack).
  2. You need of Mutton.
  3. Use of Onions, big sized.
  4. Use of Tomatoes, Medium sized.
  5. Provide of Ginger Garlic paste.
  6. Use of Green chillies.
  7. Get of Curd.
  8. Prepare of Cinnamon.
  9. Use of Cloves.
  10. Get of Bay leaves.
  11. Take of Cardamoms.
  12. Provide of Chilli powder (adjust to your taste).
  13. Provide of Turmeric powder -.
  14. Take of coriander and mint leaves.
  15. Get of Ghee.
  16. Use of Oil.
  17. Take of Salt.
  18. Use of Water.

Steps to make MUTTON BIRYANI(BASMATI RICE):

  1. Cut onion, tomato, green chilli . Soak basmati rice for 30 mins..
  2. Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli.   (Cinnamon,clove, cardamom, bay leaves).
  3. Now add ginger garlic paste, chilli powder, turmeric powder salt and saute it well until it's raw smell goes. Now add a mutton piece and stir 2 min..
  4. Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed..
  5. Now add 1.5 cup water and cook for 2 whistles..
  6. Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame..
  7. For more recipes https://www.foodloverarea.co/.

The longer the grain of basmati rice, the greater the flavour of the dish will be. So, what are you waiting for? Try this Nizam's delicacy and enjoy with your. Mutton Biryani Recipe – Learn How to Make Mutton Biryani Recipe and get all the details like Ingredients, Cooking Method of Perfect with raita or even a simple salad, biryani, for many is a feast! A bit meaty, abundantly flavorful, chewy and with fluffy yet grainy basmati rice, mutton biryani is one.

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