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Before you jump to Chinese fried chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthy.

Be smart when you do your grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and make what you already have. Make sure that what you already have is healthy. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to chinese fried chicken recipe. You can cook chinese fried chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese fried chicken:

  1. Prepare 3 of chicken thighs or 4 drumsticks (remove the bones in advance).
  2. You need 1 tsp of Light soy sauce.
  3. Use 1/2 tsp of white pepper.
  4. Get 1/3 tsp of salt.
  5. Use 2 of mashed garlic cloves.
  6. Provide 160 ml of All purpose flour.
  7. Use 1/4 tsp of baking powder.
  8. Take 4 tbsp of Potato starch.
  9. Get 1/3 tsp of five spices power.
  10. Take 1 tsp of white pepper.
  11. Use 1/4 tsp of salt.

Instructions to make Chinese fried chicken:

  1. Cut the chicken in to one-bite size. Marinate the chicken with 1 tsp Light soy sauce, 1/2 tsp white pepper, 1/3 tsp of salt, 2 mashed garlic cloves for 15 minutes..
  2. Heat the oil, while preparing the frying paste. Mix 80ml all purpose flour, 1/5 tsp of salt, 1/4 tsp five spices power, 1/4 tsp of baking power, 50ml water. Mix the marinated chicken with frying pasta..
  3. Prepare the frying power, mix 4 tbsp potato starch and 4 tbsp of all purpose flour, dip the pieces of chicken in the paste first and then take the chicken piece by piece, cover them with frying power. Attention: be sure to cover the chicken with a firm frying powder, it can prevent the the chicken juice coming out. If you like the American fried chicken crust, you can also rub the outside of chicken, then later you will get a crispy American style crust..
  4. Fry the chicken for the first time until the outside shape has formed, be careful not to fry them too much like golden brown..
  5. Heat the oil again until reach higher temperature, fry the chicken for the second time. The second frying should be less than 1 minute if your oil is perfectly hot enough. Take the fried chicken out when they are golden brown..
  6. Mix 1/3 tsp of five spices power, 1 tsp of white pepper, 1/4 of salt. Sprinkle the mixed seasoning power on the hot fried chicken, and there you go.

Looking for a new Chinese recipe for chicken? The Chinese bourbon chicken recipe coats deep-fried and battered chicken with a delicious bourbon whiskey sauce. Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.

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