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We hope you got benefit from reading it, now let’s go back to banana cake (gluten/dairy free) recipe. You can have banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Banana cake (gluten/dairy free):

  1. You need 2 of large ripe bananas, mashed thoroughly.
  2. Prepare 3 of medium eggs, beaten.
  3. Use 1 teaspoon of vanilla extract.
  4. Provide 40 ml of coconut oil (melted).
  5. Take 1 teaspoon of cinnamon.
  6. Get 1 teaspoon of baking powder.
  7. Use 50 g of coconut flour (or a mix of coconut and almond flour/just almond flour).
  8. Prepare 1 tbsp. of chia seeds.
  9. Provide 1 tbsp. of honey.

Instructions to make Banana cake (gluten/dairy free):

  1. Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl..
  2. Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well..
  3. Line a small loaf tin with baking parchment and pour in the mixture..
  4. Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf..
  5. Serve with a lovely hot cuppa!!.

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