Simple Way to Make Pan-seared baby potatoes 香煎?土豆#comfort food# Ultimate

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Pan-seared baby potatoes 香煎?土豆#comfort food#

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We hope you got benefit from reading it, now let's go back to pan-seared baby potatoes 香煎?土豆#comfort food# recipe. To make pan-seared baby potatoes 香煎?土豆#comfort food# you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pan-seared baby potatoes 香煎?土豆#comfort food#:

  1. Use 10 of baby potatoes.
  2. Take 4 of garlic cloves.
  3. Provide 4 of white buttons mushroom.
  4. Get 1/4 cup of Olive oil or pasture fed pork lard.
  5. You need of salt and pepper.
  6. Get 2 Tsp of cooking wine.
  7. Use 1 tsp of tamari sauce.

Instructions to make Pan-seared baby potatoes 香煎?土豆#comfort food#:

  1. Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes..
  2. Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness..
  3. Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside..
  4. In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings..

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