Recipe of Chocolate Chip Cookie Ice Cream Cheesecake Ultimate
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Before you jump to Chocolate Chip Cookie Ice Cream Cheesecake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to chocolate chip cookie ice cream cheesecake recipe. You can cook chocolate chip cookie ice cream cheesecake using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chocolate Chip Cookie Ice Cream Cheesecake:
- You need of Chocolate chip cookies, divided (not the chewy kind).
- Take of butter, melted.
- Provide of 8 oz. cream cheese, softened.
- Use of sugar.
- Use of vanilla.
- Take of vanilla ice cream, softened.
Steps to make Chocolate Chip Cookie Ice Cream Cheesecake:
- Place 20 cookies in food processor. Pulse to make fine crumbs. Pour into bowl, add melted butter, stir. Press into bottom of 9 inch springform pan.
- Beat cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add ice cream, blend. Crush remaining cookies and fold into ice cream mixture; pour over crust..
- Freeze for 4 hours or until firm. Top with chocolate syrup if desired.
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