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How to Prepare PERNI (PORK SHOULDER) Any-night-of-the-week

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Before you jump to PERNI (PORK SHOULDER) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to perni (pork shoulder) recipe. To make perni (pork shoulder) you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make PERNI (PORK SHOULDER):

  1. Use 2 of LEMONS.
  2. Get 1 tbsp of ADOBO.
  3. Take 1 1/2 tbsp of MUSTARD OR HORSERADISH.
  4. Provide 3 1/2 tbsp of OLIVES WITH CAPPERS.
  5. Take 5 1/2 clove of GARLIC.
  6. You need 1/2 large of ONION CHOPPED.
  7. Get 2 dash of SALT IF YOUD LIKE.
  8. Get 1 packages of SAZON.
  9. You need 1/3 of JUICE FROM OLIVES ;).
  10. Provide 2 tbsp of OLIVE OIL.
  11. Use 3 dash of Italian herbs.

Steps to make PERNI (PORK SHOULDER):

  1. Mix all ingredients into blender except Sazon.
  2. cut slices all throughout the pork skin also.
  3. cut skin back half way only.
  4. insert mix into the cut slits skin also.
  5. rub remainder of mix on meat pull skin over and repeat.
  6. add half pack of sazon on on skin and rub in and around the meat.
  7. let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5.
  8. cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat.

Pork Shoulder "Pernil" with Cilantro-Citrus Adobo. Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. But lately, I've seen people go as far as to grill it. Cuban Citrus-Marinated Pork Shoulder Roast (Pernil Asado con Mojo).

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