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How to Make White Chocolate No-Bake Cheesecake Perfect

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Before you jump to White Chocolate No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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We hope you got benefit from reading it, now let’s go back to white chocolate no-bake cheesecake recipe. You can cook white chocolate no-bake cheesecake using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare White Chocolate No-Bake Cheesecake:

  1. Take of Base:.
  2. Prepare of Oreos.
  3. Provide of Butter.
  4. You need of No-bake batter:.
  5. Use of Cream cheese.
  6. Use of Sour cream.
  7. Get of Lemon juice.
  8. You need of Egg yolk.
  9. Get of Granulated sugar.
  10. Get of Milk.
  11. Take of boxes White chocolate.
  12. Get of Heavy cream.
  13. You need of Gelatin.
  14. Prepare of Water.
  15. Get of Ladyfinger biscuits.

Steps to make White Chocolate No-Bake Cheesecake:

  1. Wrap the mold in aluminum foil so it will not spill out..
  2. Remove the Oreo filling from the cookies, weigh 100 g into a plastic bag, crush, add in the melted butter, and rub together..
  3. Pack into the mold from Step 2 (you can also use biscuits, sponge cake, or ladyfinger biscuits if you prefer)..
  4. Dissolve the gelatin in water, and place into a hot water bath to thoroughly dissolve..
  5. Add the cream cheese, sour cream, and lemon juice to a bowl, and stir until smooth while placing in a hot hater bath..
  6. Add the egg whites and granulated sugar to a separate bowl, and whip until it thickens..
  7. Add the milk to a pot, turn on the heat, add in the gelatin once it begins boiling around the edges, turn off the heat, and dissolve the chocolate in the residual heat..
  8. Add Step 7 to Step 6 a bit at a time while stirring..
  9. Now, add Step 8 to the bowl from Step 5 and mix (it's best to pass through a strainer for a smooth texture)..
  10. Add the heavy cream to another bowl and whip until it forms thick ribbon when scooped from the bowl (until it drops slowly back into the bowl)..
  11. Add Step 9 to Step 10, and stir together..
  12. Thicken it by placing the bottom of the bowl in a cold water bath (ice water)..
  13. Pour into the mold and let chill for half a day to solidify (there will be a bit of batter leftover. Place into another container to taste test..).
  14. It is done…
  15. It is really pretty if you decorate with the edges with ladyfinger biscuits!.
  16. You can also make it in an 18 cm round mold… I topped this one with macarons!.

It's such a great base that even tastes incredible all by itself. This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare. I've made no-bake cheesecakes before that need gelatine to set. Sweet and beautifully creamy with just the right amount of salty, crunchy biscuit base, this No Bake White Chocolate Cheesecake is a fantastic dessert, perfect for Mother's Day or even Easter Sunday. This dessert is chillin' out in my freezer just waiting for July The idea for this cheesecake came from an oven-baked Red Velvet cheesecake from the McCormick site (which I'm still hoping to make sometime).

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