How to Make Graham Chocolate Chips Ahoy Cookies Float Super Quick Homemade
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We hope you got insight from reading it, now let’s go back to graham chocolate chips ahoy cookies float recipe. To make graham chocolate chips ahoy cookies float you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Graham Chocolate Chips Ahoy Cookies Float:
- Use 1/2 cup of hersheys chocolate syrup.
- Get 1 can of sweetened condense milk.
- Use 1 can of table cream.
- You need 1/2 cup of fresh milk.
- Provide 20 pieces of chocolate chips ahoy cookies crushed.
- Take 1/2 teaspoon of salt.
- Prepare 2 packs of graham crackers.
Instructions to make Graham Chocolate Chips Ahoy Cookies Float:
- Mix the hersheys syrup, fresh milk, table cream and condense milk in a bowl. Stir it very well then add salt..
- In a container, place the graham crackers and sprinkle the crushed chocolate chips ahoy cookies. Pour the mixture you first made in a bowl. Then add another layer of graham crackers, then sprinkle another batch of crushed chips ahoy cookies then pour your mixture on top of it..
- Keep refrigerated until it will turn out like an ice cream cake..
- Happy tummy! Enjoy your dessert!.
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