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Before you jump to CHOCOLATE CHIP COOKIE CHEESECAKE recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to chocolate chip cookie cheesecake recipe. You can cook chocolate chip cookie cheesecake using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook CHOCOLATE CHIP COOKIE CHEESECAKE:

  1. You need 2 packages of tollhouse cookie dough.
  2. Use 2 packages of cream cheese.
  3. You need 3/4 cup of sugar.
  4. Get 1 tsp of vanilla extract.
  5. Use 2 of eggs.


  1. In a 9 by 13 inch pan spray with non stick spray. Take one roll of cookie dough and press in the bottom of the pan..
  2. Mix the cream cheese, sugar and vanilla extract..
  3. Add eggs one at a time to cream cheese mixture..
  4. Pour over cookie dough.
  5. Take second tube and cut into 1/4 inch thick pieces. Place on top of cream cheese mixture..
  6. Bake on 325 for 45 minutes..

They are the perfect combination of creamy cheesecake and chocolate chip cookies. Scoop cookie dough by the rounded tablespoon onto a cookie sheet; make sure they aren't too close though! Since they have cream cheese in them you don't want them to spoil! These are the best chocolate chip cookies ever! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside.

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