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Recipe of Mike's, "Easy As Pie!" Berry Mix Favorite

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Before you jump to Mike's, "Easy As Pie!" Berry Mix recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly economical when it’s full before a cycle is started. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to mike's, "easy as pie!" berry mix recipe. You can cook mike's, "easy as pie!" berry mix using 14 ingredients and 21 steps. Here is how you do it.

The ingredients needed to make Mike's, "Easy As Pie!" Berry Mix:

  1. You need of Mixed Berry Pie & Kitchen Supplies.
  2. Provide 30 large of Fresh Ripe Strawberries.
  3. Prepare 1 can of 21 oz Duncan Hines Strawberry & Glaze.
  4. Use 1/2 pints of Fresh Blueberries.
  5. Prepare 1 of 9" Raw Pie Crust [top & bottom].
  6. You need 1 can of Pam Butter Spray.
  7. Take 2 large of Ramekins [oven safe].
  8. You need 1 tbsp of Granulated Sugar.
  9. Provide 1/3 tsp of Powdered Cinnamon.
  10. Prepare 1/4 cup of Flour.
  11. Prepare 1 of Rolling Pin.
  12. Provide 1 of Fork.
  13. Get 1 large of Bowl.
  14. Use 1 of Pizza Cutter.

Steps to make Mike's, "Easy As Pie!" Berry Mix:

  1. Bring pie crusts to room temperature..
  2. Lightly flour counter top..
  3. Roll out 1 side of uncooked pie crust..
  4. Gently wash and dry 30 large strawberries and blueberries..
  5. Slice strawberries and place in large bowl with blueberries..
  6. Gently fold in 21 oz can of strawberry glaze until all berries are coated..
  7. Cut out pie rounds 1" larger than the Ramekins you intend on using..
  8. Spray butter Pam on inside of Ramekins..
  9. Gently lay crusts into Ramekins until seated..
  10. Gently press to form the crusts into your Ramekins and over their lids..
  11. Clean up [even out] edges of crust..
  12. Microwave crusts in Ramekins for 15 – 20 seconds just to warm and plump dough. Watch carefully..
  13. Carefully puncture holes in the bottoms and sides of crusts in Ramekins..
  14. Evenly pour Berry mixture into your Ramekins and fill just above the tops..
  15. Roll out 2nd pre crust and cut into long even strips..
  16. Loosely and evenly lay strips across the tops of Ramekins lattice style..
  17. Pinch edges to seal strips to crust..
  18. Clean up [even] edges of crust again..
  19. Evenly sprinkle tops with granulated sugar and cinnamon..
  20. Place a cookie sheet beneath your press on a lower rack to catch any drippings..
  21. Bake at 450° [or manufacturer's directions] for 18 – 20 minutes or, until crusts are golden brown..

Mixed-Berry Galette; get the recipe, below. (Deb Lindsey/for The Washington Post). Galettes are also inherently better for you than a typical double-crust fruit pie because they involve just one pastry enveloping a bounty of seasonal fruit, rather than a top and a bottom. Grab a fork and/or a scoop of ice cream and enjoy this talk on one of the world's greatest. Then, to make an 'easy' topping, I heated some strawberry jam and mixed in frozen mixed berries until bubbling. It was tasty, but with all the Cool Whip the cream cheese lost a little.

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