How to Prepare Special Fried Rice with Ankake Soup Any-night-of-the-week
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The ingredients needed to prepare Special Fried Rice with Ankake Soup:
- Use 1 of as listed in recipe 2 servings of fried rice.
- You need of Thin omelette.
- Use 2 of ◎Eggs.
- Take 1 dash of ◎Salt.
- Take 1 of Vegetable oil.
- Provide of Ankake soup.
- Provide 200 ml of ○Water.
- Take 1/2 tsp of ○Chicken stock granules.
- Use 1 dash of each ○Salt and pepper.
- Prepare 1 of few drops ○Sesame oil.
- Provide 1 tsp of Homemade char siu sauce.
- Prepare 1 tsp of Homemade lard.
- Provide 1 dash of ○ Umami seasoning.
- Get 1 of Katakuriko slurry.
- Take 1 of Finely sliced green onions.
- Prepare 8 of Parboiled whiteleg shrimp.
Steps to make Special Fried Rice with Ankake Soup:
- Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary..
- Once it starts to simmer, add the katakuriko slurry to thicken it..
- Mix with a rubber spatula, and once thickened, turn off the heat..
- Make the fried rice as instructed in. Portion onto 2 plates. https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice.
- Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan..
- Once set, slide a chopstick underneath and carefully flip it over..
- This side only needs to be fried for a few seconds!.
- Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice..
- Using chopsticks etc., arrange the omelette so that it completely covers the rice..
- Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp..
- Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette..
- Heat the Step 3 pot again, and add the Step 11 shrimps..
- Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions..
- Add the Step 13 ankake soup to Step 9..
- Flip any backwards shrimp over, so that the non-cut sides are facing upwards..
- Finally, pile some of the green onions in the center, and it's done!.
- Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot..
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