How to Prepare Cuban Pork Adobo Salad Ultimate
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The ingredients needed to cook Cuban Pork Adobo Salad:
- You need of Pork tenderloin.
- You need of Lemon juice.
- Get of Garlic minced.
- Take of Ground cumin.
- Prepare of Salt.
- Get of Black pepper.
- Prepare of Sliced pineapple.
- Provide of Arugula, watercress, assorted baby greens and head lettuce.
- Use of Black beans, drained and rinsed.
- Provide of red onion.
- Use of Olive oil.
- You need of Honey.
Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 – about 8-11 minutes.
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.
Baste frequently with marinade until pork is slightly pink on the inside, approx. Cuban Adobo Pork Shoulder. by: AntoniaJames. I use a brilliant idea found in one of Jerry Traunfeld's books on cooking with herbs, to add fresh sage leaves to an ordinary adobo that also uses fresh oregano. You can pair this adobo sauce with almost anything. Roast chicken, lechon kawali, and even steamed, stir-fried, or blanched vegetables! crispy garlic chips.
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