Simple Way to Prepare Caramel Chocolate Cheesecake Speedy
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We hope you got insight from reading it, now let’s go back to caramel chocolate cheesecake recipe. To make caramel chocolate cheesecake you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Caramel Chocolate Cheesecake:
- Provide 200 grams of Cream cheese.
- Prepare 90 grams of Sour cream.
- You need 30 grams of Granulated sugar.
- Take 2 large of Egg.
- Provide 100 grams of Bitter chocolate.
- Take 1 tsp of Brandy.
- Prepare 150 grams of Caramel Cream.
- Get of Bottom:.
- Prepare 100 grams of Biscuits.
- Provide 50 grams of Melted butter (unsalted).
Instructions to make Caramel Chocolate Cheesecake:
- Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath..
- Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C..
- Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again..
- Pack into the bottom of the mold, and store in the fridge until use..
- Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition..
- Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes..
- After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once..
- Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done..
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