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Steps to Make Stuffed Chayote Squash Super Quick Homemade

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We hope you got benefit from reading it, now let’s go back to stuffed chayote squash recipe. You can cook stuffed chayote squash using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chayote Squash:

  1. Take of medium chayote squash.
  2. Get of chorizo.
  3. Take of small corn on the cob.
  4. You need of red bell pepper chopped.
  5. Use of salsa (your favorite kind).
  6. Use of cilantro (I love cilantro so I add a bit more).
  7. You need of Pepper Jack cheese.

Instructions to make Stuffed Chayote Squash:

  1. Preheat oven to 375°.
  2. Cut chayote in half lengthwise..
  3. Cook in a pot of boiling water 20-30 min. Until tender but firm..
  4. Remove from water and cool..
  5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain).
  6. Remove kernels from corn cob..
  7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy).
  8. Now the chayote should be cool enough to work with. Scoop out seeds and discard..
  9. Scoop out meat leaving about 1/4" shell..
  10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix..
  11. Stuff chayote shells with mixture..
  12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking..

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