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Recipe of Brad's smoked salmon and sausage quiche Ultimate

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We hope you got benefit from reading it, now let’s go back to brad's smoked salmon and sausage quiche recipe. To make brad's smoked salmon and sausage quiche you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

  1. Provide of chopped sweet onion.
  2. Provide of baby bell peppers, chopped. 1 red, 1 orange.
  3. You need of kielbasa sausage, sliced thin.
  4. Use of smoked salmon, remove bones. Crumbled.
  5. Get of deli ham, chopped.
  6. Take of chopped fresh basil.
  7. Use of shredded colby jack cheese, plus 1/4 cup.
  8. Prepare of lg eggs.
  9. Provide of whole milk.
  10. Use of flour.
  11. Provide of heavy cream.
  12. You need of Salt, black pepper, and garlic powder.

Steps to make Brad's smoked salmon and sausage quiche:

  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
  2. Grease a 11×15 baking dish on the bottom and sides..
  3. Pour mix into baking dish. Spread out evenly..
  4. Crack eggs into bowl. Whisk in cream..
  5. In another bowl, whisk flour into milk. Whisk that into eggs..
  6. Season eggs to taste..
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
  9. Remove from heat. Slice. Serve immediately. Enjoy..

Bradley Flavor Bisquettes – Alder or Pacific Blend. Melt butter in a skillet on medium heat. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. Sausage and Feta Quiche, Potato Crust.

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