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Easiest Way to Make Easy buttery pie crust Any-night-of-the-week

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Select water over other drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.

There are a lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to easy buttery pie crust recipe. To make easy buttery pie crust you only need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy buttery pie crust:

  1. Prepare 1 1/4 cup of flour.
  2. Provide 1/4 cup of ice cold water.
  3. Prepare 1/2 cup of cold butter chips (sliced butter).

Instructions to make Easy buttery pie crust:

  1. Measure and pour flour into bowl..
  2. Add slices of cold butter and stir until mixture turns into crumbs..
  3. Add ice water 1 tbsp at a time and mix until dough forms..
  4. Roll into ball and cover with plastic. Set in fridge overnight or 4 hrs minimum..
  5. When ready to use, roll dough out and brush with egg wash..

An all butter pie crust recipe for sweet and savory pies. If you are making a pie with a bottom and top crust, double this recipe and form two discs of dough instead of one. Only add more if you want a flakier, more buttery crust. This easy one-crust recipe makes a flaky, buttery crust that works well with both sweet and savory tarts and pies. In order to achieve a perfect pie crust, you do need to follow a few tips, from using very cold butter to making sure you leave some chunks of butter when mixing the dough together.

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