Recipe of Miso Ramen Award-winning
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Before you jump to Miso Ramen recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to miso ramen recipe. You can have miso ramen using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Miso Ramen:
- Provide of hanks Fresh Chinese noodles.
- Provide of Butter.
- Use of Corn on the cob.
- Provide of Japanese leek.
- Use of Meat-miso.
- Take of Seasoned Soft-Boiled Eggs.
- You need of Char Siu.
- Get of Aji Moyashi.
- Prepare of Pork soup.
- Use of For the miso sauce:.
- Use of Miso.
- Provide of Soy sauce.
- Get of Mirin.
- Prepare of Oyster sauce.
- Get of Shaoxing wine.
Instructions to make Miso Ramen:
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well..
- Boil the noodles in a generous amount of water. While they boil, warm the bowls..
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles..
- Top with your favorite toppings and enjoy!.
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