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Recipe of Miso Ramen Award-winning

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We hope you got benefit from reading it, now let’s go back to miso ramen recipe. You can have miso ramen using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Miso Ramen:

  1. Provide of hanks Fresh Chinese noodles.
  2. Provide of Butter.
  3. Use of Corn on the cob.
  4. Provide of Japanese leek.
  5. Use of Meat-miso.
  6. Take of Seasoned Soft-Boiled Eggs.
  7. You need of Char Siu.
  8. Get of Aji Moyashi.
  9. Prepare of Pork soup.
  10. Use of For the miso sauce:.
  11. Use of Miso.
  12. Provide of Soy sauce.
  13. Get of Mirin.
  14. Prepare of Oyster sauce.
  15. Get of Shaoxing wine.

Instructions to make Miso Ramen:

  1. Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well..
  2. Boil the noodles in a generous amount of water. While they boil, warm the bowls..
  3. Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles..
  4. Top with your favorite toppings and enjoy!.

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