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Recipe of Lilhpster's Vegan Egg Salad Perfect

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When you go to the grocery store, be smart about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you already have. Make sure that what you have at home is healthy. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to lilhpster's vegan egg salad recipe. You can have lilhpster's vegan egg salad using 10 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Lilhpster's Vegan Egg Salad:

  1. Take of firm tofu drained.
  2. You need of vegannaise.
  3. Use of sweet relish.
  4. Get of lemon juice.
  5. Provide of garlic powder.
  6. Provide of onion powder.
  7. Get of Indian black salt (Kala Namak).
  8. Provide of of celery diced.
  9. Use of mustard.
  10. Use of paprika for garnish.

Steps to make Lilhpster's Vegan Egg Salad:

  1. In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired. Serve on bread with lettuce for an "egg" salad sandwich, or spread on crackers..

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