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Step-by-Step Guide to Make Fried Cabbage with Smoked Sausage Perfect

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We hope you got benefit from reading it, now let’s go back to fried cabbage with smoked sausage recipe. To cook fried cabbage with smoked sausage you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Fried Cabbage with Smoked Sausage:

  1. Provide 1 head of cabbage, chopped.
  2. Provide 1 of smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off..
  3. Provide 1/4 packages of smoked bacon, chopped into bite size pieces.
  4. Use 1 medium of onion, chopped or diced.
  5. Get 1 of salt and pepper to taste.
  6. Take 1/4 cup of beef broth ( Optional ).
  7. Provide 1 of salt and pepper to taste.
  8. You need 1 of Cajun seasoning ( optional ).

Steps to make Fried Cabbage with Smoked Sausage:

  1. On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie ).
  2. When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth..
  3. If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference..
  4. Add seasonings to taste..

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