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Step-by-Step Guide to Make Chinese Smoked Sausage With Garlic Homemade

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We hope you got benefit from reading it, now let’s go back to chinese smoked sausage with garlic recipe. You can cook chinese smoked sausage with garlic using 3 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Chinese Smoked Sausage With Garlic:

  1. Use 1 tbsp of soysouce.
  2. Use 3 stick of chinese smoked sausage (lap cheong).
  3. Provide 1 tbsp of fine dice garlic.

Steps to make Chinese Smoked Sausage With Garlic:

  1. slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes.
  2. In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve.

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