Step-by-Step Guide to Make Chinese Smoked Sausage With Garlic Homemade
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We hope you got benefit from reading it, now let’s go back to chinese smoked sausage with garlic recipe. You can cook chinese smoked sausage with garlic using 3 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Chinese Smoked Sausage With Garlic:
- Use 1 tbsp of soysouce.
- Use 3 stick of chinese smoked sausage (lap cheong).
- Provide 1 tbsp of fine dice garlic.
Steps to make Chinese Smoked Sausage With Garlic:
- slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes.
- In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve.
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