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Recipe of Creamy Mushroom Soup Favorite

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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Why don’t we begin with something not that hard, changing the actual light bulbs. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. To make creamy mushroom soup you only need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Mushroom Soup:

  1. Get of button mushrooms, finely chopped.
  2. Prepare of medium red onion, chopped.
  3. Use of garlic, finely chopped.
  4. Provide of green chillies/jalapenos, slit.
  5. Provide of milk.
  6. You need of dried oregano.
  7. Prepare of black pepper powder.
  8. Take of all purpose flour/maida.
  9. Prepare of butter.
  10. You need of oil.
  11. Provide of Salt.
  12. You need of Finely chopped green onions for garnishing.

Instructions to make Creamy Mushroom Soup:

  1. Heat oil and butter in a deep saucepan or pot. Add onions and garlic and sauté for a few minutes till the onions are soft and the raw smell of the garlic is gone..
  2. Add the slit green chilli and chopped mushrooms and sauté on medium low for a few minutes till the mushrooms are slightly cooked. Add the dried oregano and fry for a few seconds..
  3. Stir in the flour and sauté on medium till it is lightly browned..
  4. Turn off the heat and let cool slightly..
  5. Take half of the mushroom mixture in a blender jar. If you want a smooth and creamy soup without chunks or pieces of mushroom and onions in it, blend the whole sauteed mixture into a fine paste. We like chunks of mushrooms in our soup; so I blend only half the mixture..
  6. Blend with a little water to a fine paste..
  7. Return the mushroom paste to the pot and add some water after rinsing the blender jar. Mix well, adding about ½ cup of water..
  8. Whisk in the milk and add salt to taste. Bring to a boil..
  9. At this stage, if you feel the soup is thick, add some water. Dilute with more water till you get the consistency you want. Taste for salt and simmer for about 5 to 7 minutes. Sprinkle with black pepper powder; give it a good stir..
  10. Serve hot creamy mushroom soup, garnished with finely chopped green onions, along with toasted bread or croutons! #Wintersoup..
  11. If you feel like avoiding flour for thickening the soup, you can use whole wheat flour or omit it altogether. If the soup is thick, add more water or milk as needed. For a totally vegan soup, add almond, soy or coconut milk instead of regular milk. #WinterSoup..

As other reviewers suggested, I doubled my mushrooms and miso, swapped veggie. Vegan Mushroom Soup – From casual to elegant, this creamy mushroom soup is dairy-free, easy to make, tastes amazing and is a mushroom lover's delight! Brimming with mushrooms and full of. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!

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